[How to make matcha cream cake rolls]_Homemade recipes for matcha cream cake rolls_Encyclopedia of Matcha cream cake rolls_How to make matcha cream cake rolls

[How to make matcha cream cake rolls]_Homemade recipes for matcha cream cake rolls_Encyclopedia of Matcha cream cake rolls_How to make matcha cream cake rolls

After working hard every day, when I return home, I still have to worry about how to make a meal. At this time, making a good and delicious staggering is what the office workers expect.You need a wok and a bowl of soup to make you full and healthy.

1. Prepare the ingredients and weigh all the ingredients.

2. Take two clean pots and separate the egg whites and yolks.

3. After breaking the egg yolks, add 20 grams of sugar, whipped the milk and corn oil evenly.

4. Mix the low-gluten flour, matcha powder and baking powder evenly.

5. Sift into the egg yolk.

6. Stir evenly, do not stir too shortly, so as not to make the flour gluten.

7. Add some tar powder and 30 grams of sugar to egg white.

8. Beat to a sticky state with an electric whisk and add the remaining 30 grams of sugar.

9, continue to beat until wet foaming, that is, lift the protein tip brought out by the egg beater into a hook shape.

10. Take 1/3 of the protein paste into the matcha egg yolk paste.

11. Add the remaining protein paste after mixing well.

12, stir evenly.

13. Preheat the oven at 180 degrees, line the baking sheet with tin foil in advance, pour the mixed batter into the baking sheet and scrape the surface.

14, shake the bubble twice, put in the middle layer and bake for 20 minutes.

15. After baking, remove the baking tray and cover the grill net.

16. Turn it over as a whole.

17. Remove the baking sheet.

18. Then gently peel off the tin foil.

19. Cover the foil again and turn the cake over.

20. Gently remove the baking net and let the cake cool.

21. Add 15 grams of sugar to the whipped cream.

22, use the electric whisk to send spare.

23. Spread the whipped cream evenly on the cake.

24. Roll up the tin foil in the opposite direction with a rolling pin and push the cake up.

25. Wrap the rolled cake rolls with tin foil and refrigerate for at least an hour.

26. Take out and cut into pieces.

27. Finished product drawing.

Cooking itself is not difficult at all. As long as you have the intention, you can learn how to make matcha cream cake rolls in a short time.